April 2019

Six Edible Flowers to Pretty Up Your Plate – Sprout Living

April showers bring edible flowers — yep, in our book, that’s how the traditional rhyme goes. With origins in ancient Rome, cooking with flowers is a culinary tradition enjoyed by cultures worldwide, including China, the Middle East and India. Edible flowers were particularly trendy during the Victorian Era, appearing most often in desserts and salads. […]

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4 Benefits of Flavored Sparkling Water  – Joy Bauer

I’m a huge fan of sparkling water. It’s a terrific calorie-free thirst-quencher (say that 10 times fast!) and there are so many delicious reasons to enjoy it. While there are numerous types of bottled and canned H20, I’m personally obsessed with carbonated water made without any added sugar, artificial sweetener, or sugar substitute, including stevia and monkfruit. This

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